HIROKON Kombu Kelp 30g

Hirokon Kombu Kelp is a high-quality, dried seaweed harvested from the pristine waters of Japan. Known for its exceptional umami flavor, kombu is a foundational ingredient in Japanese cuisine, particularly for making dashi, a traditional broth.

• How to Use:

  • Lightly rinse to remove natural salt residue.
  • Soak in cold water for a few minutes or simmer gently to extract flavor.
  • Can be cut into small pieces for direct use in recipes.