HANA Fish Cake Square 800gr

€6.99

 

Recipe for fish cake Banchan (side dish)

https://seasonedbyjin.com/korean-spicy-fish-cake-stir-fry-eomuk-bokkeum/ 

Recipe for fish cake soup:

https://mykoreankitchen.com/korean-fish-cake-soup/ 

If you want, you can buy any ready-to-use soup base or broth for this recipe. Check our category: SOUP BASE & BROTH

 

INGREDIENTS

Fish cake 65% (pollock 91.49%, sugar, sweetener E420, emulsifier E450c, acidity regulator E451), wheat flour, cornstarch, carrot, green onion, green onion, salt, D-xylose, flavor enhancer E621, fish extract (pollock extract, seaweed) extract, water, salt, starch syrup, yeast extract, flavor enhancers E621, E640, glucose, thickeners (E412, E415), mixed seasoning (water, dextrin, flavor enhancers E621, E640, salt, yeast extract, sugar, corn starch, Maltodextrin, acidifier E330, ethanol (fermented), soybean, wheat, defatted soybean, seaweed flakes), acidity regulator E575, sweetener E960 Contains Fish, Soy, and Wheat

NUTRITIONAL FACTS

ORIGIN

SOUTH-KOREA