SURASANG Crispy Seaweed Roll Gimmari with Vegetables-500g

Gimmari (김말이) is a type of food that is made with dried seaweed (known as gim or nori), glass noodles (dangmyeon) and optional vegetable ingredients (e.g. garlic chives or carrots). 

Gimmari is crispy on the outside and slightly chewy on the inside, and it goes wonderfully well with spicy rice cakes called tteokbokki. I actually like these seaweed rolls even more than tteokbokki. So if you love tteokbokki, you have to try this dish. You won’t regret it!

Gimmari is often available at a tteokbokki special shop or at a mini-van or cart that sells Korean street food.

source: https://mykoreankitchen.com/korean-deep-fried-seaweed-spring-rolls/