SAMYANG Instant Topokki Buldak Hot Chicken Flavor 185g

€3.95

Preparation

  1. Put the rice cake and sauce into the bowl.
  2. Pour hot water up to the line marked inside.
  3. Microwave on high for 2 1/2 minutes (1000W) or 3 1/2 minutes (700W) with the lid closed.
  4. Stir well and it is ready to be served!

INGREDIENTS

Ingredients:

Rice cake (81,1%): rice, refined salt, acidity regulator [citric acid (E330)], ethyl alcohol

Sauce (18,9%): white sugar, water red pepper paste, corn syrupartificial chicken flavor, flavor enhancer [monosodium-glutamate (E621), disodium 5'ribonucleotide (E635)], modified potato starch, chilli extract powder, yeast powder, garlic, onion, salt SOYBEAN paste, SOY sauce, red pepper powder, curry powder, paprika extract, black pepper powder

Allergens: Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.

NUTRIONAL FACTS

Nutritional information per 100g
Energy 1040kJ/249kcal
Fat 1,1g
Saturated fat 0,2g
Carbonhydrates 54,6g
Sugar 6,5g
Protein 4,9g
Salt 1,1g

ORIGIN

SOUTH-KOREA