CHUNG JUNG ONE Brown Rice Syrup 1.2KG

BBD: 3 MAI 2025

Rice syrup, also known as brown rice syrup, is a sweetener made by breaking down the starches in cooked rice into simpler sugars, resulting in a thick, amber-colored syrup used as an alternative to refined sugar in various recipes, offering a mild, caramel-like flavor. 

Add it in Tteokbokki sauce, Korean Chicken Sauce, stews, etc.
Storage
Store in a cool and dry place. Once opened, store in the refrigerator.