WANG Black Bean Paste 500g

Wang Roasted Black Bean Paste is a rich and savoury Korean condiment made from fermented black beans. This 500g jar is perfect for adding depth and flavour to various Korean dishes, including the popular Jajangmyeon (black bean noodles), stir-fries, and stews. With its robust umami taste and smooth texture, this paste is an essential ingredient for authentic Korean cooking, enhancing both flavour and aroma.

How to use?

For Jajangmyeon (Korean Black Bean Noodles):

1. Ingredients:
   • Wang Roasted Black Bean Paste
   • Noodles (Jajangmyeon or udon)
   • Pork or beef (optional)
   • Vegetables (such as zucchini, onion, and potato)
   • Water or stock
   • Sugar (optional)
2. Instructions:
   • Heat oil in a pan over medium heat. Add pork or beef (if using) and cook until browned.
   • Add chopped vegetables to the pan and sauté until softened.
   • Stir in Wang Roasted Black Bean Paste and a little water or stock. Simmer the mixture for 5-7 minutes until the sauce thickens.
   • Add a small amount of sugar to balance the bitterness if desired.
   • Cook noodles according to package instructions. Drain and place them on a serving dish.
   • Pour the black bean sauce over the noodles, mix well, and serve hot.

For Stir-Fries:

1. Use 1-2 tablespoons of the roasted black bean paste as a base for stir-fries.
2. Add vegetables and protein (such as chicken or tofu) and stir-fry until fully cooked.
3. Add a little water or stock to create a sauce and simmer until it thickens.
4. Serve over rice or noodles.