Ingredients: Wheat flour (USA), potato starch, palm oil, seasoning (sunflower oil, yeast extract, soy sauce, wheat starch), salt, acidity regulator: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), green tea extract (Oligosaccharides, tea catechin), coloring: E101. Seasonings (maltodextrin, squid, salt, shrimp, hydrolyzed vegetable protein (soy), garlic, yeast extract, shell, wheat flour, oysters, coalfish, anchovies, tuna, crab, bonito), salt, seasonings (maltodextrin, red chili peppers, cornmeal, rice oil , black pepper), sugar, cornmeal, flavor enhancers: E627, E631, caramel powder (maltodextrin, dye: E150c), thickener: E412.
Direction: Open lid halfway. Add soupbase. Pour boiling water up to the inside line. Close ild and wait for 4 minutes. Stir well and serve.
Allergy information: Prepared at a company that also process barley, eggs, peanuts, milk, celery, mustard and sesame seeds.
