Noodles: WHEAT FLOUR(USA/Australia) potato starch, palm oil, seasoning (rice bran oil, sugar, sweetener: E420, CUTTLEFISH, ANCHOVY, emulsifier: E322 (contains SOY), SHRIMP), salt, GRAIN powder (SOY, BARLEY), tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains SOY)), accidity regulator: E339, E501, E500, green tea extract (oligosaccharides, tea catechin, acid:E330), colour: E101
Soup powder: Seasoning (maltodextrin, salt, TUNA, hydrolyzed vegetable protein (SOY, WHEAT), sugar, SCALLOP, MACKEREL, ANCHOVY, BONITO), salt, sugar, glucose, spices (black pepper, chili pepper, maltodextrin, emulsifier: E322 (contains SOY), dried seaweed, caramel powder (maltodextrin, colour: E150c), flavour enhancers: E627, E631, canola oil
Flakes: fried FISH cake (WHEAT FLOUR, POLLACK, palm oil, CUTTLEFISH, emulsifier: E322 (contains SOY), dried FISH cake (POLLACK, potato starch, WHEAT starch), carrot, green onion, seaweed
Allergy information: Prepared at a company that also process barley, eggs, peanuts, milk, celery, mustard and sesame seeds.
