Ottogi Jin Jjambbong Spicy Seafood (130 gr)

Description

Ottogi Jin Jjambbong Spicy Seafood

Ottogi Jin Jjambbong Spicy Seafood are very popular Korean instant noodles. 

Direction: add ramen noodles, vegetable mixture and soup base to boiling water and boil for 4 minutes 1/2 minutes - mix well and serve

Ingredients: noodles 87% (WHEAT flour, potato starch, palm oil, modified potato starch, salt, Spices (ENRE FISHS, SARDELLES, shrimp, FISH), acidity regulator: potassium carbonates (E501), polyphosphates (E452), sodium carbonates (E500), sodium carbonates (E500) 0), phosphate sulphate Furised (E3). 39); antioxidant: extracts strongly containing tocopherol (E306); emulsifier: lecithins (E322); green tea extract, colorant: riboflavin (E101)), soup powder 10% (Spices (MALTODEXTRINE, INTE FISON, HYDROLYZED PLANT WHITE OF CHINA (SOY), POISH. SOUND, SALT, EX. YEAST TREAT EXTRACT FROM THEIR WHEAT STRENGTH, MUSCELLES, SARDELLES, TUNA, SESAME OIL), salt, seasoning (glucose, maltodextrin, red peppers, corn flour, garlic), sugar, flavor enhancer: disodium guanye. lat (E627)), disodium insinate (E631); glucose, pickling agent: silicon dioxide (E551)), flakes 3.00% (cabbage, INT POISON, carrots, seaweed, shiitake mushrooms). May contain traces of eggs, milk, peanuts, celery, mustard and barley.

Netto: 120g

Product of Korea

Nutritional information per 100g Energy 2090kJ/500kcal Fat 15g Saturated fat 8g Carbonhydrates 80g Sugar 4,6g Protein 11g Salt 4,7g